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The Mushroom Hunter's Kitchen by Chad Hyatt
Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul. Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche. Next, he shares his favorite recipes for making mushrooms the highlight of any meal: Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon Marmalade Breakfast: Savory Mushroom Crepes; Oyster Mushroom Chilaquiles Salads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette.
